This is a great article on how some states are increasing access to the locavore movement through programs like SNAP and through donations from local farms to food banks...
http://www.utne.com/The-Sweet-Pursui...ood-Shelf.aspx
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"What people often fail to realize is that obesity is a growing problem as well—particularly among the poor, whose access to healthy, nutritious foods is often sharply limited due to cost. So it is important to think holistically. In addressing one problem (hunger), we don’t want to create another (obesity). For this reason, we are focusing on providing access to fresh, local foods for the underserved populations that are our clients."
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"The center partners with small farmers who make donations based on what is in season and, often, what is in surplus. Most donators are happy to contribute to a cause that is good for the community and prevents their beloved produce from going to waste. So far this year, the food shelf has received a bounty of fresh, local fruits and veggies—mixed greens, rhubarb, radishes, broccoli, beets, green beans, and more."