Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

Dominique · 07-24-2011, 12:27 PM

[QUOTE=greco;384708]Another experiment again no bananas

as I've shared before I use the pulp for
soups, salads, sauteing thereby not
losing the precious fiber.

I like bananas and I don't trust the soils of today (except my own, another plug for worm farming) for magnesium...anyhow....your smoothie sounded great. I had another beet. Gives a new meaning to home grown.

I peel the beet then grate it, yes, slightly labor intensive....but I know I will reap the rewards.....before i toss it into the blender because I do want it to be emulsified and don't want to be swallowing chunks of beets.
I had red stained fingers for a while.....AnYhOw made the cold radish soup

I saved a few for my smoothies this week....and forced some of the cold soup on my neighbors (they had it last year too, picturing it going down garbage disposers as soon as I left) and I have 6 giant containers to freeze and a vat to take to work tomorrow (i picked up pumpernickle bread too) I don't know how your your place of employment is, but where I work, ANYTHING gets eaten....before 10am.

Those fiberous things you toss into your soups you can fry up as a burger too you know? i/e the part I highlighted up there^

We skipped the baseball game today,

< how humidity affects me
have the a/c blasting, sitting in my underwear under a blanket and complaining, I'm going to have to get a second job to pay for the electricity........DO I MAKE ANY SENSE (doesn't require an answer)....now I want an apple.

07-24-2011, 12:27 PM	#300
Dominique Member How Do You Identify?: Female/Lesbian/half the athlete I used to be Preferred Pronoun?: she/her Relationship Status: Dates Join Date: Nov 2009 Location: So proud to be a Pittsburgher Posts: 1,484 My Photo Gallery Thanks: 2,645 Thanked 3,730 Times in 1,166 Posts Rep Power: 21474853	[QUOTE=greco;384708]Another experiment again no bananas as I've shared before I use the pulp for soups, salads, sauteing thereby not losing the precious fiber. I like bananas and I don't trust the soils of today (except my own, another plug for worm farming) for magnesium...anyhow....your smoothie sounded great. I had another beet. Gives a new meaning to home grown. I peel the beet then grate it, yes, slightly labor intensive....but I know I will reap the rewards.....before i toss it into the blender because I do want it to be emulsified and don't want to be swallowing chunks of beets. I had red stained fingers for a while.....AnYhOw made the cold radish soup I saved a few for my smoothies this week....and forced some of the cold soup on my neighbors (they had it last year too, picturing it going down garbage disposers as soon as I left) and I have 6 giant containers to freeze and a vat to take to work tomorrow (i picked up pumpernickle bread too) I don't know how your your place of employment is, but where I work, ANYTHING gets eaten....before 10am. Those fiberous things you toss into your soups you can fry up as a burger too you know? i/e the part I highlighted up there^ We skipped the baseball game today, < how humidity affects me have the a/c blasting, sitting in my underwear under a blanket and complaining, I'm going to have to get a second job to pay for the electricity........DO I MAKE ANY SENSE (doesn't require an answer)....now I want an apple. __________________ As long as there was coffee in the world, how bad could things be??