I love my crock pot. I make lots of soups, I am a soup fanatic.
This is one of my favorites
Cut and roast butternut squash. I put hot paprika on it and drizzle it with 1 - 2 tbs olive oil. Bake for an hour
I cut up two sour apples, one red onion (cause I can't stand cutting white onion), carrots, and I saute them in water with shredded fresh ginger and garlic and a touch of salt. I pour in vege stock and season per your taste. I use lots of cumin, curry, more hot paprika, and tumeric (for the fancy color).
I transfer everything to my crock pot and let it simmer for as long as I like. I puree it before I eat it.
It is super yummy, healthy and low fat.
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Go instead where there is no path and leave a trail.
Muriel Strode
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