I'm a huge seafood fan. I love salmon and trout, and living in the Great Lakes state, I have access to lots of salmon, whitefish, lake trout, perch and walleye. Shellfish is stupid expensive here, and I only treat myself to shrimp periodically.
There are lots of articles about what fish to eat and avoid based on sustainability and environmental concerns. I tend to select wild salmon, not farmed. Farmed fish are fed lots of chemicals, and are not free-ranging fish, for lack of a better term. Wild fish can be contaminated with mercury, however, so I recommend checking labels, checking with your public health department on any consumption advisories, etc.
Jake
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