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PinkieLee · 07-26-2011, 12:20 PM

THANK YOU Sparkle! That's exactly what I was hoping for! Because I've never really cooked a lot of fish before, I stare at the seafood counter and then walk away because I don't know what kind of seasoning to use for each kind of fish.

I've had sea bass before and absolutely loved it! They served it on a cedar plank...OMG to die for!

Because neither one of us knows a lot about fish, we only got ONE fillet of the tortilla crusted tilapia and then we got ONE fillet of the potato crusted cod. We are gonna split them both... that way we can see which one we prefer. If all else fails, we've got the boiled shrimp that we both love!

A friend of mine says that she grills most of her fish in foil packets. She said that the best way to cut out any overfishing taste is to slice lemon and put them on top of the fillets while cooking in the foil packets.

07-26-2011, 12:20 PM	#605
PinkieLee Senior Member How Do You Identify?: Femme Relationship Status: I need ya boo, gotta see ya boo Join Date: Nov 2009 Location: Big Money Texas Posts: 4,708 My Photo Gallery Thanks: 24,309 Thanked 13,075 Times in 3,049 Posts Rep Power: 21474856	THANK YOU Sparkle! That's exactly what I was hoping for! Because I've never really cooked a lot of fish before, I stare at the seafood counter and then walk away because I don't know what kind of seasoning to use for each kind of fish. I've had sea bass before and absolutely loved it! They served it on a cedar plank...OMG to die for! Because neither one of us knows a lot about fish, we only got ONE fillet of the tortilla crusted tilapia and then we got ONE fillet of the potato crusted cod. We are gonna split them both... that way we can see which one we prefer. If all else fails, we've got the boiled shrimp that we both love! A friend of mine says that she grills most of her fish in foil packets. She said that the best way to cut out any overfishing taste is to slice lemon and put them on top of the fillets while cooking in the foil packets.