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PinkieLee · 08-02-2011, 12:48 PM

Medusa, those enchiladas sounds YUMMY! I am so gonna add those ingrediants to my shopping list for next week!

We eat a LOT of chicken at our house... so finding new adaptions to old time favorite receipes has been fun for me. D loves the old Campbells Soup receipe for chicken & rice with mushroom soup. Well, instead of baking the white rice & chicken smothered in cream of mushroom soup this is what I've changed it to...

Cooking the chicken breasts in a skillet with a lil' EVOO.
We switched from white rice to brown rice... Sucess Rice makes a kick ass boil in the bag brown rice.
Then I mix the cooked brown rice with about 1/2 the can of FAT FREE cream of mushroom soup and use the other 1/2 of the can to cover the chicken (just pour it on top of the chicken while the skillet is still warm).

Making those few lil' adjustments, helps cut the WW points in half & lower the calorie/carb count!

It's still so easy to make, and still tastes a lot like the traditional receipe... which is always good for us. Then I just make a salad or a couple of veggies for side dishes. There is always plenty left over for lunch the next day, too.

08-02-2011, 12:48 PM	#720
PinkieLee Senior Member How Do You Identify?: Femme Relationship Status: I need ya boo, gotta see ya boo Join Date: Nov 2009 Location: Big Money Texas Posts: 4,708 My Photo Gallery Thanks: 24,309 Thanked 13,075 Times in 3,049 Posts Rep Power: 21474856	Medusa, those enchiladas sounds YUMMY! I am so gonna add those ingrediants to my shopping list for next week! We eat a LOT of chicken at our house... so finding new adaptions to old time favorite receipes has been fun for me. D loves the old Campbells Soup receipe for chicken & rice with mushroom soup. Well, instead of baking the white rice & chicken smothered in cream of mushroom soup this is what I've changed it to... Cooking the chicken breasts in a skillet with a lil' EVOO. We switched from white rice to brown rice... Sucess Rice makes a kick ass boil in the bag brown rice. Then I mix the cooked brown rice with about 1/2 the can of FAT FREE cream of mushroom soup and use the other 1/2 of the can to cover the chicken (just pour it on top of the chicken while the skillet is still warm). Making those few lil' adjustments, helps cut the WW points in half & lower the calorie/carb count! It's still so easy to make, and still tastes a lot like the traditional receipe... which is always good for us. Then I just make a salad or a couple of veggies for side dishes. There is always plenty left over for lunch the next day, too.