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from WW - Watermelon Granita
Watermelon Granita
Makes 8 half-cup servings
PointsPlus™ value per serving: 3
Ingredients
6 cups small peeled seedless watermelon chunks
2/3 cup sugar
1/4 cup lime juice
1/4 tsp salt
Instructions
Working in batches if necessary, place all ingredients in a food processor fitted with the chopping blade; process until smooth. Strain through a fine-mesh sieve into a large bowl.
Pour into ice-cube trays; freeze until hard, at least 8 hours or overnight. (The recipe can be made up to this point and kept in the freezer for up to 1 month.)
Release cubes into a food processor fitted with the chopping blade; pulse until somewhat slushy but still quite grainy.
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About the Watermelon Granita
"Granita" is Italian for "small grains," a reference to the ice crystals that form crunchy, irresistible little jewels in this fresh summer cooler.
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