[WolfyOne]

Originally Posted by Sachita

ohhh you gotta check out that link I have here on perfect fried chicken. Southern Fried Chicken is an art. When you soak it in buttermilk you're adding flavor and fat. Its all about the fat. lol
Then you want to oil just right or you'll have brown outside, raw inside. The link will tell you a lot. Give it roll.

But we'll be happy to provide the fried foods if ya'll bring the fixin's.

I am a Yankee living in Oklahoma and I'll admit, no matter how hard I try, I can't fry. I can never get the oil right. It's either too hot or not hot enough. I can cook almost anything, but keep me away from frying anything.....unless I have a deep fryer I can set the temperature on.