Quote:
Originally Posted by Blade
I sure hope someone is bringing nanner puddin. Aint no southern anything worth nothin without real nanner puddin. I don't know how to make it.
Red velvet mmmmmmmmmmmmm yummy
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I can make my Momma's handed down nanner puddin... The "pudding" is egg yolks, an obscene amount of sugar, milk and vanilla...slowly cooked and constantly stirred (sorta like a roux)...
I've been told that its some grand stuff. I dont eat it, but apparently, I sure can make it....