[JustJo]

Today was greek yogurt and fruit for breakfast....1 slice whole wheat toast with peanut butter for mid-morning snack.

Lunch was my giant salad....and I do mean giant. It fills a 2 qt. bowl....lettuce, cucumber, diced raw carrot, 2 hard-boiled eggs, 1/2 c. chickpeas, handful of black olives and my homemade dressing.

Dinner will be chili cuz my sweetie is cooking (more beans...yay!)

Late snack.....probably fruit, veggies....maybe some cheese or almonds.

I'm finding this reasonably easy to do. It certainly takes more prep time because of the fruits and veggies, but I'm taking some shortcuts like buying pre-cut fresh fruit salad at the grocery store at times.

Astoundingly, it's a LOT of food to eat, and I don't get everything on the list in each day!