08-18-2011, 10:48 AM
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#14
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I too love big salads. What is your dressing recipe?
Quote:
Originally Posted by JustJo
I have become a big fan of the "giant salad lunch" 
Today's salad (up to the 2 quart line) includes lettuce, half a cucumber, a big handful of raw cauliflower, a carrot, about 1/2 cup canellini beans (again, straight out of the can...just rinsed...such an easy way to eat more legumes), handful of black olives and my homemade olive oil/apple cider vinegar dressing.
It's crunchy, it's filling, it's yummy and I just feel so good after I eat it! |
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