[Zimmeh]

I made round eye steaks with baked mac & cheese<lowfat shredded mozzerella cheese> and great northern beans. I put the steaks in a pan, sprinkled it with garlic salt, crushed red pepper and basil and then added water to it and then I covered it and let it steam for about five minutes. Afterwards, I took the meat and flipped it over and kept scraping the bottom of the pan with the meat to evenly coat it. After I let it brown on each side, I added more water and put the lid back on. I let it cook for almost twenty minutes and used the au jus as the gravy! It gave the mac & cheese and great northern beans a delicious flavor...

Have a great night,

Zimmy