Today's menu so far....
Breakfast: 1 slice whole wheat toast with tuna salad, black coffee
Snack #1: Greek yogurt
Snack #2: Banana
Lunch: Giant salad (4 quart bowl)...organic baby greens, organic baby spinach, 1 carrot, 1/2 tomato, 1/2 cucumber, handful chopped cauliflower, handful black olives, 2 handfuls chickpeas, 1/3 avocado, topped with homemade olive oil/apple cider vinegar dressing.
5 minutes on the Mobia....tomorrow will be 6.
