So, just in the spirit of sharing....here's what's simmering on the stove right now...
- 1 large onion, chopped
- couple stalks of celery, including the leaves, chopped
- couple cloves of garlic, chopped
- simmering in a dollop of EVOO
- about 1 lb. of sirloin, cubed
That all got left to simmer and think until the veggies were translucent and the meat was browned....then I added:
- 3-1/2 carrots, chopped....would have been 4 but I'm crunching on half of one

- one big can of diced tomatoes, with the juice
- one can full of water
- big handful of parsley, crushed
- a little salt and pepper....will adjust that later
- big handful of fresh green beans, cut into lengths....all that was left in the bag but wish I had a bit more...guess I shouldn't have eaten so many of them last night
- 2 small cans of canellini beans
A bit later, closer to eating time, I'll add...
- a big pour of frozen corn (the mixed yellow and white that I love)
- a big pour of frozen peas
- broccoli, chopped
- cauliflower, chopped
- another can of tomatoes and water, if it's needed (and probably will be)
I don't add the broccoli and cauliflower early because long simmering makes their flavors completely take over the soup....and the frozen stuff seems to retain shape and flavor better added later on too.
I'd add some fresh spinach if I had any, but I'm out!