Quote:
Originally Posted by robbrt
My secret recipe dry rub western cut ribs and some Tang. I love it when I have time to cook.
|
I've often wondered why they are called western cut. Are they markable different than an eastern, or northern cut. Is there even such a thing? Are they cut in some fashion that they resemble some other cut, therefore requiring their own name. Or maybe some special western style knife is used in the cutting process?