One of our daughter's favorites has always been thin sliced onions and cucumbers tossed with pepper and cider vinegar.
One night a few years ago, there were not enough onions and cucumber, so I threw a few other veggies - cabbage in about inch square pieces, chunked up roma tomatoes, sliced carrots and cauliflower flowerettes ... Daughter loved, it. I now use up any veggie that is needing to get eaten - haven't found one yet that was yucky. (green beans, zuccini, summer squash, chinese pea pods, corn cut off the cob, artichoke hearts, asparagus, etc) The liquid has also evolved. Now sometmes I use Italian salad dressing (my favorite is Kraft House Italian. Or I make a vinegrette with one part oil (of your choice) and two parts cider or balsamic vinegar, shaken up with basil, oregano garlic powder, parmesan cheese, paprika for color, pepper and minced onion. Easy, yummy and healthy.
Smooches,
Keri
|