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Chancie · 09-18-2011, 03:14 PM

I put a picnic roast in the slow cooker covered with chicken broth.

It's been on high for about 4.5 hours, but

I haven't checked to see if it's done.

After I use a thermometer to make sure it is cooked through,

I will use a fork to shred it and add some barbecue sauce.

I want to serve it over corn bread.

Oh my goodness, it smells good.

09-18-2011, 03:14 PM	#5510
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,541 Times in 2,744 Posts Rep Power: 21474855	I put a picnic roast in the slow cooker covered with chicken broth. It's been on high for about 4.5 hours, but I haven't checked to see if it's done. After I use a thermometer to make sure it is cooked through, I will use a fork to shred it and add some barbecue sauce. I want to serve it over corn bread. Oh my goodness, it smells good.