02-01-2010, 02:25 PM
|
#176
|
|
Senior Member
How Do You Identify?:
femme,she
Preferred Pronoun?:
she,her,
Relationship Status:
very single
Join Date: Nov 2009
Location: western NY
Posts: 3,809
Thanks: 5,280
Thanked 4,240 Times in 1,845 Posts
Rep Power: 21474855
|
Quote:
Originally Posted by Corkey
About the salt, we use kosher salt, it has about a quarter of the sodium content of other salts. We grind it with our mortar and pestal.
When I cook I don't use salt at all, natural foods have their own salts. If a recipe calls for it I use only a smidgen of what is called for. I realize that baking is a totally different animal, and leave that happy culinary chore to the one who knows how to do so.
Then for x-mas we got some salts of the world, all sea salts and all with their own healthy properties, such as a Hawaiian sea salt that has charcoal as a binder. It's called Hiwa Kai from www.artisansalt.com
On a positive note, I've lost 6 lbs 
|
taking notes here..
and umm i havnt weighed myself in sometime.......
wait....... had my DOT physical in Oct.. umm hmm i was 240 i think.. *sigh*
__________________
--------------------------------------------
life is to short to wake up in the morning with regrets
so love the people who treat you right,
forget about the ones who dont,
and believe that everything happens for a reason.
If you get a chance take it... if it changes your life let it.
|
|
|