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Chancie · 10-01-2011, 01:36 PM

I am going to try my hand at arroz con pollo.

I used to make it all the time with the unhealthy ingredients I learned about when I learned to make the dish, sazon, which is full of MSG, and a kind of corned beef in a can that I haven't bought in years.

So I'll saute homemade sofrito with green olives with pimentos and soyrizo, and when the flavors meld, I'll brown the chicken for a few minutes. When the chicken is golden, I'll add rice and let it soak up the flavors, and then I'll add water. I wish I had some frozen peas and avocado in the house but I do have some delicious pink beans defrosting.

10-01-2011, 01:36 PM	#5591
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	I am going to try my hand at arroz con pollo. I used to make it all the time with the unhealthy ingredients I learned about when I learned to make the dish, sazon, which is full of MSG, and a kind of corned beef in a can that I haven't bought in years. So I'll saute homemade sofrito with green olives with pimentos and soyrizo, and when the flavors meld, I'll brown the chicken for a few minutes. When the chicken is golden, I'll add rice and let it soak up the flavors, and then I'll add water. I wish I had some frozen peas and avocado in the house but I do have some delicious pink beans defrosting.