[persiphone]

Originally Posted by Ebon

Yeah I watched a couple of docos about it and read about a bunch of shit that Monsanto did (like trying to put a patent on the pig). I didn't even think about places not being able to be farmed on, that's a good point. However, it seems like there is a lot of land outside of cities that can be used. Also there are lots of people doing urban farming for the little neighborhoods that they live in, I know of 3 here in Austin, plus 2 more farmers markets. I know not everyone can afford it but I think that the government should pitch in to help make costs lower for everyone when comes to natural non gmo foods for us to eat.

i absolutely agree. but the subsidies end up propping up huge gmo monocultures while the average joe farmer gets squeezed out by the gmo creators. and farming ain't easy. it's hard, back breaking work, unless you are mechanized and even then it's not all that easy. to grow food for a populace with out harming the soils and the environment, one needs to have a deep understanding of soils and how they work, the microbiological life it needs to be sustainable, the nutrients/minerals and all of THEIR cycles not to mention have impeccable timing of seasonal pests and diseases to just maintain whatever it is your growing to get it to harvest. i mean, it's not glamorous lol! and it's not profitable, either. farmers are not making millions. in fact, a lot of the average joe farmers left are deeply in debt just to keep the show going. and THEN.....you have to convince that same populace that eating seasonally is the way to go. do you eat only what's in season? i never have, but i've been working on it for the past couple of years. it's really hard! cuz dangit i want a strawberry in january.

in the utopia in my head everyone cooperates and farms pop all over place and farms in places that can grow strawberries in january in America do and send them to places in America where they can't. until then, people will continue to buy strawberries from some foreign country that were picked green and gassed on the way here to make them red enough for grocery stores across America.