10-24-2011, 12:29 PM
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#2066
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Quote:
Originally Posted by PinkieLee
Good for you sista!
I wish I could be as strict with the ingrediants as you are! Sometimes, I have to eat prepacked frozen meals for lunch... just 'cause I don't have much time. I do try to add a small side salad or fresh fruit to go along with it though.
I think at dinner it's a lot easier for me, because you can do meat or fish with fresh veggies and/or a salad. I've been trying to stay away from prepackaged side dishes like rice/pasta... but sometimes it's hard. When I'm running short on time & I do make those items, I do my best to stick to the portion size so I can keep a better track on what I am eating.
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I know how a hectic schedule can be! Since I work at night, thats when I eat most. One thing I do is keep tons of frozen green giant steam in the bag vegetables on hand. When my schedule is nuts and hectic with no time to cook, I just grab a bag and go. I keep a bottle of green tabasco sauce in my locker at work....so I am all set!
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