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VuDu · 02-05-2010, 12:01 PM

Shrimp Chips! yum. Haven't had those in a bit.

I have yet to make a cucumber salad that isn't too tart. Then again, I have yet to follow a recipe without adding my own spin on it. Needless to say, the choco chip cookies I made were "different" because of it. lol.

IN Honor of the Shrimp Chips, here is an easy recipe for those days when you don't feel like cooking.

12 jumbo shrimp, cleaned & deveined
1 Tbs. olive oil
1 garlic clove, minced
1/8 tsp. salt and pepper
1/4 cup plain breadcrumbs
2 Tbs. grated Parmesan cheese
1 Tbs. butter, melted
1/2 lemon, cut into wedges
Preheat oven to 475°F degrees. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat.

Refrigerate 30 minutes to an hour. In shallow bowl, combine bread crumbs and Parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. Arrange shrimp so that they aren't touching each other in a ungreased cookie sheet. Drizzle with melted butter. Place pan on the center rack of oven and bake for 10 minutes or until done. Serve immediately with lemon wedges.

02-05-2010, 12:01 PM	#190
VuDu Member How Do You Identify?: Femme with a Wicked Twist Preferred Pronoun?: Trouble Maker Relationship Status: My heart is my own Join Date: Feb 2010 Location: Between the cemetary and the reservoir Posts: 248 My Photo Gallery Thanks: 174 Thanked 208 Times in 92 Posts Rep Power: 1021102	Shrimp Chips! yum. Haven't had those in a bit. I have yet to make a cucumber salad that isn't too tart. Then again, I have yet to follow a recipe without adding my own spin on it. Needless to say, the choco chip cookies I made were "different" because of it. lol. IN Honor of the Shrimp Chips, here is an easy recipe for those days when you don't feel like cooking. 12 jumbo shrimp, cleaned & deveined 1 Tbs. olive oil 1 garlic clove, minced 1/8 tsp. salt and pepper 1/4 cup plain breadcrumbs 2 Tbs. grated Parmesan cheese 1 Tbs. butter, melted 1/2 lemon, cut into wedges Preheat oven to 475°F degrees. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour. In shallow bowl, combine bread crumbs and Parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. Arrange shrimp so that they aren't touching each other in a ungreased cookie sheet. Drizzle with melted butter. Place pan on the center rack of oven and bake for 10 minutes or until done. Serve immediately with lemon wedges.