[persiphone]

Originally Posted by Miss Tick

You know I can't really say I completely understand this stuff. What you posted in response to dreedgeek is the easiest to follow I've read so far. But i must be missing some important basic information that would enable me to follow what is being explained more easily. I don't usually have reading comprehension issues but...

What I do get is that I would like to avoid consuming this crap. However, it doesn't seem like there is any way for me to know if the food I am eating has been genetically modified or if it has if it contains antibiotic resistant genes. At least I think that's true.

anyway thanks for the information.

it's not you. it's complicated crap. there are lists of processed foods that are GMO. a good guidleline is that if it has corn, soy, or canola and hfcs (which is like 90% of what's on store shelves then you can pretty much bet it's a GMO product. lemme see if i can find a current list....

ok i found a pretty complete one here:

http://opposingdigits.com/forums/about52.html

edited cuz i'm tired and therefore repeating myself.

*sigh* last edit i swear. so a recent study was done on the levels of antibiotic resistant bacteria on commercial meat. the levels were astonishing. turkey ranked the worst, followed by pork, then beef, then chicken. and they tell you not rinse your poultry anymore because the splash spreads this antibiotic resistant bacteria around your kitchen.