11-10-2011, 05:04 PM
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#596
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Senior Member
How Do You Identify?:
BBW. Unique femininity that does not encompass the western paradigm.
Preferred Pronoun?:
Anything Respectful!
Relationship Status:
Single, Happy, not Desparate or Looking, but Open to Possibilities...
Join Date: Sep 2011
Location: Europe and Aotearoa on a 5:2 ratio.
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Quote:
Originally Posted by Incubus
Idli
IDLI RECIPE
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing
Pick, wash and soak the daal overnight or for 8 hours.
Pick, wash and drain the rice. Grind it coarsely in a blender.
Grind the daal into a smooth and frothy paste.
Now mix the ground rice and daal together into a batter.
Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
Idlis are ready to be cooked when the batter is well fermented.
Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.
Use a butter knife to remove the idlis.
Serve them with sambhar or chutney.
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Lemonade.......
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