Quote:
Originally Posted by Sparx1_1
Before there was Jello there was Aspic which for those who do not want to click the link it's congealed meat stock.... yummmm.
I've had all the kinds of jello mentioned here... they're really not that bad. The cottage cheese one is one of my favourites.
Aspic with rice, corn and vegetables.
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What I would like to know is who was the first person who thought this up? Who decided
that would be a good idea?
Perhaps, to someone, it tastes good, but still... who thought it
up?