[sylvie]

Originally Posted by Cajun_dee

Thank you Ma'am

Will make this for Monday dinner, I am Venisoned out and don't eat much other meat, but I know I need protein. So if I drown the chicken in yummy stuff I can choke it down. We are mushroom lovers here too so I always have em on hand, and never would have thought about them, sounds great!

I was SHOCKED at how much sodium is in those seasoning packets, I used to use one to make pasta salad until I read it. Now I just make my own, and its better


Also can veggies are chock full of sodium, frozen has literally no sodium.


We have lots of frozen veggies in the fridge so they will get tossed in too. I try to sneak them in when I can.

Thanks Diavolo I love cooking anything in cast iron, and with Cajun Spice, you can't go wrong .

You're very welcome Dee..
i hear you about the sodium, actually i am off all processed foods, except a few very select things.. Now when i eat something that has salt in it, can i ever taste it.. *zing*

i always add whatever veggies as i go, i tend to make recipes my own lol - in all honesty, i think i would like the salsa chicken minus the taco seasoning even.. and using spices of my own..

Anyway, happy cooking ! Hope you like