Quote:
Originally Posted by Medusa
Long time, no see!
Another thing I really need to get back to doing is taking my lunch every day to work. I spend a lot of money eating out with the girls every day or grabbing crap from our kiosk and need to start putting more time into my food.
Had a couple of boiled egg whites this morning with pepper and a piece of leftover turkey for breakfast. Think I'll boil several more for this coming week to have for breakfast and with tuna at lunch.
Anyone else have ideas for cooking ahead or good lunch options that are quick to make at home?
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Best quick lunches for me are
leftovers. I buy those little divided containers from Big Lots and make a little extra for dinner and make lunches out of the rest. You can freeze them too if you don't want to have leftovers right away.
I ALWAYS have hard boiled eggs in the fridge. They are the perfect food (low carb and high protein)and I love them, plain with sea salt and pepper, in egg salad, tuna salad and on top of chef salad. But why don't you eat the yoke? New studies have shown that the old opinion about yokes and heart disease is not proven. The yoke has some of the amino acides that make the egg a perfect protein plus vit D.
When I am broke, that is what I stock up with, eggs. I lost 60 pounds eating eggs (well and a few other things too, but not much)
HH