Quote:
Originally Posted by HoustonHuny
Best quick lunches for me are leftovers. I buy those little divided containers from Big Lots and make a little extra for dinner and make lunches out of the rest. You can freeze them too if you don't want to have leftovers right away.
I ALWAYS have hard boiled eggs in the fridge. They are the perfect food (low carb and high protein)and I love them, plain with sea salt and pepper, in egg salad, tuna salad and on top of chef salad. But why don't you eat the yoke? New studies have shown that the old opinion about yokes and heart disease is not proven. The yoke has some of the amino acides that make the egg a perfect protein plus vit D.
When I am broke, that is what I stock up with, eggs. I lost 60 pounds eating eggs (well and a few other things too, but not much) 
HH |
One egg contains about 213 milligrams of dietary cholesterol. The daily recommended cholesterol limit is less than 300 milligrams for people with normal LDL (bad) cholesterol levels. An egg can fit within heart-healthy guidelines for those people only if cholesterol from other sources — such as meats, poultry and dairy products — is limited. For example, eating one egg for breakfast, drinking two cups of coffee with one tablespoon of half-and-half each, lunching on four ounces of lean turkey breast without skin and one tablespoon of mayonnaise, and having a 6-ounce serving of broiled, short loin porterhouse steak for dinner would account for about 510 mg of dietary cholesterol that day — nearly twice the recommended limit. If you're going to eat an egg every morning, substitute vegetables for some of the meat, or drink your coffee without half-and-half in the example above. And remember that many other foods, especially baked goods, are prepared with eggs — and those eggs count toward your daily cholesterol limit. People with high LDL blood cholesterol levels or who are taking a blood cholesterol-lowering medication should eat less than 200 mg of cholesterol per day. Learn more about
cooking for lower cholesterol