Quote:
Originally Posted by Arwen
Diva, the guac is in my fridge. I am going to stuff it in small baggies and leave it on your porch, oh yes I am!
But really...the guac is healthy as all get out! It's the chips that aren't. I'm going to experiment with squash slices to see if I can find a good dipping alternative.
That's my story and I'm sticking to it...unlike my lifestyle change.
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I love dips. Guac, salsa, chipdip, cheese dips, hummus. You got a dip? I am THERE!
Depending on your lifestyle change, there are some no-carb options for "dippers".
The "biscuit slices" of country ham. I pan fry them so they crisp up. If they are too salty, my mother's trick of boiling the ham before you fry it does draw out a good deal of the salt.
Same with thick sliced bacon. Bacon, of course, should be on the food pyramid as its own food group, IMHO.
There are these "sandwich thins" that are kinda like a pita/english muffin combined. Toast them and then cut into tiny triangles. Especially tasty with hummus.
For the record, the last two days have SUCKED for me. I've had a cold and been starving!! I am certain that bacon/spinach/feta pizza isn't on the "feed a cold, starve a pizza" list. (But it should be - I could taste it!)
Here's to sticking with what we know to be better for us and not beating ourselves up for having a not so good day (or two, or three)!
Today is a brand new day, and I know that we can all do it!
