[Gemme]

Originally Posted by Arwen

Diva, the guac is in my fridge. I am going to stuff it in small baggies and leave it on your porch, oh yes I am!

But really...the guac is healthy as all get out! It's the chips that aren't. I'm going to experiment with squash slices to see if I can find a good dipping alternative.


That's my story and I'm sticking to it...unlike my lifestyle change.

Oprah had some cooking lady on (no idea, but I digress...) for the Super Bowl and suggested using fingerling potatoes, bake them, take them out, scoop out the middle, put a sheen of teriaki sauce on them to help them crisp up, stick them back in and when they are done, use them for your 'chips'. They're thicker, so they help you to feel full faster and are healthier than chips with all the middle out of them.

I am a white corn baked chip girl and a serving is STILL a whole 140-150 calories, depending on brand.