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Old 12-17-2011, 02:24 PM   #12
ButchEire
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Every year growing up, we'd receive a homemade fruitcake from cousins in Ireland. These were, and are, like no fruitcake you will ever buy in the states, because they soaked it in pure Irish whiskey for weeks (perhaps months) before packaging it off to us. I'd regularly get loopy as a child, from eating said fruitcake, which was more like pieces of fruit and nuts barely pasted together with bits of dough. Dense is an understatement.
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