[Kobi]

I love homemade dark fruitcake - is more cake-like than regular fruit cake. Pop in the toaster or oven to warm it, spread a healthy dose of cream cheese, top with another warmed slice and devour.

I also like jellied cranberry sauce. Good on Kobi sandwiches - whole grain toasted bread with little cream cheese on it, some fresh sliced turkey breast, and top with thinly sliced room temperature cranberry sauce. Flavors blend well.

The whole berry cranberry sauce, to me, looks like something that belongs in an emesis basin.