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Old 12-17-2011, 03:03 PM   #1
willow
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I love fruit cake. My fruit is soaked in brandy not whiskey. Cake baked weeks in advance and 'fed' a teaspoon of brandy every week to keep it moist. Iced with a layer each of apricot jam, marzipan and royal icing (icing sugar, egg white and lemon juice) and decorated with a penguin scene because I wuvs penguns.



Really not the worlds no.1 cranberry fan but I do like a tiny bit of the jellied kind on my turkey and am especially partial to a little spread on the bread when having the obligatory boxing day 'turkey dinner' sandwich.

The other Christmasy sweet stuff I can take or leave. My Christmas night chill time snack/supper will be a small mixed cheese board, crackers and fruit.
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