claxton fruitcake dark is the best.
sugar plum wine is great to wash down the fruitcake with
gingerbread houses dont get delcious till the week before easter....u need at least an inch of dust on them
my gran daughter just handed me two cookies she made..with so much frosting and red and green sprinkles that the sugar high should last till july.
real peppermint candy canes are the only kind to have.....and they have no expiration date....so u can eat them and the leftovers use year after year....
I love xmast crap food......and the best fruitcake i ever had was when some of my old parishoners gave me some they had soaked in brandy.......for a year or so i think....I dont remember much from that xmas eve till about umm good friday
Ok I need to go now,,,sugar plum wine...heritage winery new jersey......only way to eat sugarplums
