Going organic!
Tomato/red pepper bisque with garlic croûtons and crème fraîche, duck prosciutto with homemade pear chutney, foie gras on toasted swedish rye, homemade fresh crab salad, fennel/orange salad with olive oil and fresh lemon.... all that was missing was oysters on the half-shell to be a French réveillon! Champagne with all of it, and later, a glass of old port with homemade shortbread and green tea madeleines.
Elle*
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You will hear thunder and remember me,
And think: she wanted storms. The rim
Of the sky will be the colour of hard crimson,
And your heart, as it was then, will be on fire.
Anna Akhmatova "White nights"
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