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Mornin'. I use quinoa (we say 'kin-wa' around here) like any other grain except it cooks up faster and is a complete protein by itself. I throw it in stews, soups, and just cook it up and use it like rice. My favorite is to eat it like I would brown rice with a vegetable saute. It's also know as "curly cues" in my kitchen. ;-)
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