I have a new dip/dressing. I had a few tablespoons of basil pesto left in a jar and added it to a pint of TJs organic nonfat yogurt. It was really good. I made more. I've been eating much better now. Lots of salad and veggies with this on it. Homemade pesto would probably better healthier, less fat, but this is easy, I would end up not making it and eating something not good for me. I used this with some avocado as a sandwich filling with leftover salad too.
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