01-10-2012, 07:47 PM
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#6336
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Senior Member
How Do You Identify?: stone butch
Preferred Pronoun?: makes no diffrence,I know who I am.
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Join Date: Dec 2009
Location: shreveport,Louisiana
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Quote:
Originally Posted by claybaby
"Frogmore Stew" or "Lowcountry Boil"....it has neither frogs NOR "stew" in it
It is bacon, kielbasa, onions, corn cobettes, and red potatoes...I use two bottles of beer and one bottle of water.....as my liquid.....all cooked in layers...seasoned with Old Bay Seasoning...and then steam fresh shrimp in a steamer basket on top (you should NEVER immerse shrimp in liquid...and steam only til pink and done!!)
Some people add crab legs, mussels, or oysters also...here in my area this is a local food...and usually is enjoyed outdoors on a huge long table covered with butcher paper and folks just come along and dish what they want...enjoy with a cold beer
Man, is this stuff good...my bestest friend had never had it...and LOVED it! I happen to love it as well!!! smiles...
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Bro it sounds mighty good,its simular to our crawfish boils we have hear in Louisisna,smetimes people add other seafoods with it too.Now frog leggs are one fine bit of eating..if u havent tryed it u should.
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