[clay]

hey kittygrrrl...it is a southern dish...made with chicken, kielbasa, bacon, and rice and seasonings of one's choice.
Boil a chicken, debone, picking chicken off bones; set chicken aside and save broth. Use your choice of seasonings..I use some S & P, a little Old Bay Seafood Seasoning (to taste).
In same pot, brown bacon that has been chopped up in smaller pieces, and brown along with the Kielbasa, and I add a diced up sweet onion.
Once this is all browned, add chicken, broth, and your rice. (measure rice) and cook til done in this broth mix.
Down in my of SC, we do a bog with fresh oysters OR shrimp...venison...it is so delicious...and is usually even better the next day after all those flavors have set in fridge and "married up"...yummmmm
Hope this helps...let me know if you make it...or if you have any more questions...Clay