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Rockinonahigh · 01-26-2012, 02:58 PM

Tonight im haveing chicken wings for dinner,with some sort of side dish I havent determand as of yet.I dont fry the wings,I bake them till crispy,after I section them I marianade them in spicy mustard for a couple of hours,while thats going on I mix cajun seasonings(chef Emerils) or what ever sesasonings you like best,add some garlic powder to taste then some caianne pepper for some kick, then sprinkle a fue dashes of Louisianna hot sause on the wing parts.In my dry mix I add a cup of planko crumbs and mix well.Befoer cooking bag the mix in a big bag and toss the wing parts in till evenly coated,Place the wing parts on a bakeing rack that has a wire grid then bake at 375* for 25 minits or ill golden brown.The rack keeps the drippings from the wings off them so they dont get stay coalted with it wile cooking.I promiss this is good,I make a honey mustard sause and a sweet tangy bbq typs sause for diping or plaine old good honey.

01-26-2012, 02:58 PM	#3050
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,934 Times in 3,938 Posts Rep Power: 21474856	Tonight im haveing chicken wings for dinner,with some sort of side dish I havent determand as of yet.I dont fry the wings,I bake them till crispy,after I section them I marianade them in spicy mustard for a couple of hours,while thats going on I mix cajun seasonings(chef Emerils) or what ever sesasonings you like best,add some garlic powder to taste then some caianne pepper for some kick, then sprinkle a fue dashes of Louisianna hot sause on the wing parts.In my dry mix I add a cup of planko crumbs and mix well.Befoer cooking bag the mix in a big bag and toss the wing parts in till evenly coated,Place the wing parts on a bakeing rack that has a wire grid then bake at 375* for 25 minits or ill golden brown.The rack keeps the drippings from the wings off them so they dont get stay coalted with it wile cooking.I promiss this is good,I make a honey mustard sause and a sweet tangy bbq typs sause for diping or plaine old good honey.