We made something I am calling polagna!
As some of you know, I love to cook, and I often make quite complicated dishes from scratch, but
I use a lot of prepared foods too.
I was at Trader Joe's last week, and
I bought canned tomato sauce, premade polenta in a tube, and frozen eggplant breaded cutlets.
When I was at the supermaket, I bought shredded mozzarella cheese.
I preheated the oven to 375, and
We layered sauce, very thinly sliced polenta, eggplant cutlets, and shredded mozzarella, and
The last layer was cheese, and I added some parmigiana that I had in the freezer.
We covered the polagna with foil, and we baked it for about an hour, and
We cooked it uncovered for 10 - 15 minutes.
It was pretty freaking delicious, as Pete would say.
I might add a layer of sauteed mushrooms next time.
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