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genghisfawn · 01-30-2012, 02:20 PM

I'm having friends over...

So... gluten-free mac and cheese!

1 pack GF cheese sauce
3/4c milk
2tbsp butter, melted
1c grated cheddar cheese
1/2c grated parmesan
1/2 bag of rice macaroni
2 tomatoes, sliced
1c bread crumbs
Salt and pepper

Boil pasta, drain without rinsing. Pour milk and butter into pot with noodles, set back on the stove on medium. Add the cheese sauce mix, then add the grated cheddar and parmesan while stirring to make the sauce. Pour into 9x13 pan, lay sliced tomatoes on top. Bake in a 375F oven for 20 minutes. Sprinkle on bread crumbs and bake until golden. Serve with beer!

01-30-2012, 02:20 PM	#6514
genghisfawn Member How Do You Identify?: Femme/Gentlewoman Preferred Pronoun?: She/her Relationship Status: Happily married 05/17/14 Join Date: Jan 2012 Location: Saskatchewan, Canada Posts: 561 My Photo Gallery Thanks: 2,056 Thanked 2,158 Times in 403 Posts Rep Power: 21474850	I'm having friends over... So... gluten-free mac and cheese! 1 pack GF cheese sauce 3/4c milk 2tbsp butter, melted 1c grated cheddar cheese 1/2c grated parmesan 1/2 bag of rice macaroni 2 tomatoes, sliced 1c bread crumbs Salt and pepper Boil pasta, drain without rinsing. Pour milk and butter into pot with noodles, set back on the stove on medium. Add the cheese sauce mix, then add the grated cheddar and parmesan while stirring to make the sauce. Pour into 9x13 pan, lay sliced tomatoes on top. Bake in a 375F oven for 20 minutes. Sprinkle on bread crumbs and bake until golden. Serve with beer!