I confess. I am made of a sweet, dark evil. I brought cake into a newsroom gearing up for election night. There's not a journalist alive who can resist sugar when on deadline. (*muahahahaha* <-- Maniacal laughter)
I tried some new recipes this weekend. The confection I arrived at was this delicious chocolate cake with an espresso glaze covered in a caramel frosting. One bite makes your eyes roll back in your head with food-gasm. ... And here's a close-up ...
