Quote:
Originally Posted by Sachita
Spring is right around the corner. Time to start planning those tail gate parties. Fried buttermilk battered chicken, slaw, roasted corn and ....? what are you bringing?
what are you drinking?
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So.. the girl is telling me ( on the phone) about a certain Paula Dean brined chicken that is fried in buttermilk. She rolls through the ingredient list and goes on to tell me how she is gonna make me some, as I have been known to have notorious cravings for fried chicken. I listen.. shaking my head, but still smiling mind you, as she describes the brine. At the completion of her description, I ask.. " so what do you do with the sweet peas in the brine?" as I have never heard of this technique. She says.. " Is THAT what the f*&^ got you so caught up on this , cause it's sweet TEA brine.. NOT sweet peas".. hrmph.
Do they make bifocals for ears????
We may bring fried chicken.. or sweet peas.. but we'll def be drinking sweet tea!
