Quote:
Originally Posted by Jess
So.. the girl is telling me ( on the phone) about a certain Paula Dean brined chicken that is fried in buttermilk. She rolls through the ingredient list and goes on to tell me how she is gonna make me some, as I have been known to have notorious cravings for fried chicken. I listen.. shaking my head, but still smiling mind you, as she describes the brine. At the completion of her description, I ask.. " so what do you do with the sweet peas in the brine?" as I have never heard of this technique. She says.. " Is THAT what the f*&^ got you so caught up on this , cause it's sweet TEA brine.. NOT sweet peas".. hrmph. 
Do they make bifocals for ears????
We may bring fried chicken.. or sweet peas.. but we'll def be drinking sweet tea!  |
Its SWEET TEA brined fried chicken. *pets your listening ears*
Buttermilk and a secret ingredient before you flour...
Looks nummy yum. And yes, I will be making it this weekend provided I haven't expired from pneumonia.
I heart you and your listening ears