Quote:
Originally Posted by Jess
So.. the girl is telling me ( on the phone) about a certain Paula Dean brined chicken that is fried in buttermilk. She rolls through the ingredient list and goes on to tell me how she is gonna make me some, as I have been known to have notorious cravings for fried chicken. I listen.. shaking my head, but still smiling mind you, as she describes the brine. At the completion of her description, I ask.. " so what do you do with the sweet peas in the brine?" as I have never heard of this technique. She says.. " Is THAT what the f*&^ got you so caught up on this , cause it's sweet TEA brine.. NOT sweet peas".. hrmph. 
Do they make bifocals for ears????
We may bring fried chicken.. or sweet peas.. but we'll def be drinking sweet tea!  |
I brined a turkey a few months ago and it was awesome. I think brining chicken would be good but at what point do you soak it in buttermilk? See I soak mine over night and a whole day in herbs and buttermilk, then batter and fry.
Have you had beer can chicken? I think it might be good but I still think I can make chicken better. I might get a new fire pit this year and get a rotisserie for it. IMO this is still the best. Chicken or turkey cooked over a wood and charcoal fire.
We are watching our sugar. lol- I know we sound old but I just got this awesome man into my life and I'm gonna make damn sure I keep us healthy for long long time.