Quote:
Originally Posted by christie0918
Its SWEET TEA brined fried chicken. *pets your listening ears*
Buttermilk and a secret ingredient before you flour...
Looks nummy yum. And yes, I will be making it this weekend provided I haven't expired from pneumonia.
I heart you and your listening ears
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secret??? well if you try it and like it let me know. Not that we'll be eating fried often around here but now and then is good.