Quote:
Originally Posted by christie0918
Yes, its a secret. However, I am certain I will share it with you!
The recipe called for the sweet tea brine overnight. The buttermilk and secret ingredient is more a "dip" inbetween dredging in flour.
I have had beer chicken - and its tasty.
If you are about grilled poultry, Jess makes a citrus grilled turkey breast that is.to.die.for. I am sure as soon as the weather allows, we can plan for some simple dinners together.
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I always thought the buttermilk added fat and flavor. When I buy catfish or any fresh caught fresh water fish I soak it a few hours in milk. This actually does make a big difference. It cuts down on the fishy and adds yummy fat. I learned this living in the Florida swamps from the Indians. They not only use it for fish but gator tail and rattlesnake. lol- ssssssssss actually rattle snake taste pretty good if you soak in milk.
Do you have a separate freezer? Guess what I got for V-Day? lol, not candy, flowers but a Food Saver. lol How romantic! It's actually what I wanted.
I need to get a larger freezer for sure.
I have grown into the kinda girl that would rather take 6000.00 you'd spend on a diamond ring and buy me a boat, a bad ass hot tub or take me on a trip. My son kept buying me jewelry every holiday and I asked him to stop. I barely wear it and I have a long list of things I'd rather have.
lol damn I'm rambling huh? I had to take an extreme sinus pill this morning. that with coffee has me anxious as hell. Of course we go to sleep at night with 4 dogs and cats. If Bear could make it up the stairs that would be 5 dogs.