Quote:
Originally Posted by genghisfawn
Sliced tomatoes and...
Epic mac and cheese!
1 bag rice macaroni
2c old cheddar
1/2c grated parmesan
Splash of milk
1/4c butter, melted
Salt and pepper
Frank's Red Hot sauce (I put that sh*t on everything)
Boil macaroni. Drain without rinsing (the sticky rice-starch is important). Add the butter and splash of milk to the pot and set back on the stove on low to medium heat. Add the cheese in small amount and stir continually. Add to a casserole dish and sprinkle bread crumbs and extra cheese overtop. Bake for 20 minutes then grill until the top is golden.
The only appropriate way to eat this is to eat like a complete hog and make little moues of appreciation throughout.
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THIS IS AMAZING TO EAT BB.
Pretty sure I'm still full.