02-18-2012, 07:31 PM
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#6687
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Practically Lives Here
How Do You Identify?:
Butch (Silver Fox) Dom Daddi
Preferred Pronoun?:
50 Shades of Clay Darker & Deeper
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married to my forever
Join Date: May 2011
Location: salt air & sandy beaches
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Quote:
Originally Posted by pajara2
hahahahaha A 16 y/o boy and me....sorry....no leftovers.
And Cavender's is a greek seasoning. It's in one of those shakers similar to Tony Chachere's. I really like it on chicken, and just thought I would try it on the shrimp tonight. I don't know how to describe its flavor other than what it's not- not salty, peppery, garlicy, or oniony. It's just a subtle add on. Helpful huh? LOL
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lol@no leftovers....that tells me it was awesome...lol.
Hmm ok thanks, yes it is actually pretty helpful. I will keep an eye out for it in grocery store...and try it on shrimp since I am spoiled to fresh LOCAL shrimp....ty...have a great evening...ty for reply!
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To find someone who will love you for no reason, and to shower that person with reasons, that is the ultimate happiness. ~Robert Brault
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